| 000 | 00383nam a2200121 i 4500 | ||
|---|---|---|---|
| 997 | 0 | 0 |
_dData non definida (008) _e1 |
| 008 | 64IN | ||
| 020 | _a9780241229781 | ||
| 240 | _aThe Science of Cooking | ||
| 245 |
_aThe Science of Cooking _b: Every question answered to perfect your cooking _c/ Stuart Farrimond |
||
| 260 |
_aMunich _b: Dorling Kindersley Verlag GmbH _c, 2017 |
||
| 300 | _a256 | ||